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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings |
||
| Calories 257 | ||
| Calories from Fat 101 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 519mg | 21% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 4.9g | ||
| Protein 10.4g | 20% | |
Egg Salad Sandwiches
Recipe #303010 |
10 min |
10 min prep |
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SERVES 4 , 4 Sandwiches
Ingredients
- 3 hard-boiled eggs, chopped
- 1/2 cup chopped green pepper
- 1/4 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 slices whole wheat bread
Directions
1
In a small bowl combine all ingredients, spread on 4 pieces of bread. Top with remaining bread. Enjoy!
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- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Kid Pleaser
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