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More Popular Recipes

Strawberry Buttermilk Ice Cream

Recipe #302998 | 15 min | 15 min prep | SERVES 8 , 1 quart (Change Servings)
(0) RATE IT NOW READ REVIEWS

KLHquilts

RECIPE BY: KLHquilts

Got this one from Peggy Fallon's "The Best Ice Cream Maker Cookbook Ever." I had a bunch of aging strawberries, and half a quart of buttermilk to use up ... and this worked perfectly. It is a lovely, light ice cream, but the texture made it seem like it had a lot more fat in it than it really does. And the color is spectacular — a wonderful bubblegum pink!

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 2 pints strawberry, as ripe as possible
  • 3/4 cup sugar
  • 1 teaspoon fresh lemon juice
  • 2 cups low-fat buttermilk

    • Directions

    1. 1
      Combine strawberries, sugar,and lemon juice in a food processor or blender and process until smooth. (This will go more easily if you chop the strawberries first.).
    2. 2
      Combine strawberry puree and buttermilk and stir until well blended.
    3. 3
      Refrigerate at least four hours, or overnight if possible.
    4. 4
      Transfer to ice cream maker and process according to manufacturer's directions.

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    Nutrition Facts

    Serving Size 1 (169g)

    Recipe makes 8 servings

    Calories 125
    Calories from Fat 7 (5%)
    Amount Per Serving %DV
    Total Fat 0.8g 1%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 65mg 2%
    Potassium 230mg 6%
    Total Carbohydrate 28.6g 9%
    Dietary Fiber 1.8g 7%
    Sugars 25.8g
    Protein 2.6g 5%
    Vitamin A 26mcg 0%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 2%
    Vitamin C 53mg 88%
    Vitamin E 0mcg 0%
    Calcium 85mg 8%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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