Pizza Dough Focaccia (Abm)

Ingredients

Directions

1. 1

   Put all the ingredients into the bread machine in the order given.

2. 2

   Turn it on to your dough setting.

3. 3

   When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.

4. 4

   Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.

5. 5

   Dimple the top of the dough with your finger and brush with olive oil. Add whatever toppings you want.

6. 6

   At this point, heat your oven to 400'F. and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.

7. 7

   Let the dough rise for about 15-20 minutes.

8. 8

   Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown. It took 20 minutes in my oven.

9. 9

   When done, remove with your pizza peel and set on a metal wrack to cool.

10. 10

    Bon Appetit!