Salmon Burgers With Sour Cream-Dill Sauce

Sauce

• 1/3 cup sour cream
• 3 tablespoons light mayonnaise
• 3/4 teaspoon dried dill weed

Salmon Burgers

• 1 egg
• 2 tablespoons low-fat milk
• 14 1/2 ounces pink salmon (drained or cleaned)
• 2 green onion
• 1 cup soft breadcrumbs
• 1 teaspoon salt
• 1 tablespoon safflower oil

Directions

1. 1

   IN small bowl, stir all sauce ingredients until well mixed; refrigerate until serving.

2. 2

   In medium bowl, beat egg and milk with whisk. Stir in remaining ingredients except oil.

3. 3

   Shap mixture into patties, and in 10" nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.