Speedy Lobster Bisque

Ingredients

• 3 tablespoons light margarine
• 1/4 cup onion (chopped)
• 3 tablespoons all-purpose flour
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups low-fat milk
• 1/4 cup heavy whipping cream
• 1 cup chicken broth
• 1 1/2 cups lobsters (fresh or frozen-thawed)

Directions

1. 1

   Melt margarine in 3qt saucepan over low heat. Cook onion in butter, stirring occassionally, until tender.

2. 2

   Stir in flour, parsley, salt, and pepper. Cook, stiring constantly with whisk, until mixture is bubbly; remove from heat.

3. 3

   Stir in milk, broth and cream. eat to boiling, whisking constantly. Boil and stir 1 minute.

4. 4

   Stir in lobster. Heat to boiling; reducee heat. Simmer about 3 minutes, stirring frequently, until lobster is white.

5. 5

   **Have a favorit fish other than lobster? Us that instead.