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Nimbu Pani

Recipe #302983 | 15 min | 5 min prep | SERVES 6 -8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: roja khan

Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.

Posted on: May 9, 2008

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Ingredients

  • 4 juicy lemon
  • 8 cups water
  • 1/2 cup low cal sugar
  • 1/2 teaspoon salt

    • Directions

    1. 1
      Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
    2. 2
      Add all the remaining ingredients to get desired strength and sweetness and mix well.
    3. 3
      Serve in chilled glasses garnished with lemon slices.

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    Featured Reviews for This Recipe

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    From: HappyBunny

    On May 10, 2008

    I LOVE Nimbu Pani and live on it in the summer! This is how I make it, although I use limes instead of lemons and I use regular sugar. Thanks Roja!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (405g)

    Recipe makes 6 servings

    Calories 78
    Calories from Fat 1 (2%)
    Amount Per Serving %DV
    Total Fat 0.2g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 202mg 8%
    Potassium 104mg 2%
    Total Carbohydrate 24.4g 8%
    Dietary Fiber 3.4g 13%
    Sugars 16.7g
    Protein 0.9g 1%
    Vitamin A 21mcg 0%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 55mg 92%
    Vitamin E 0mcg 0%
    Calcium 50mg 5%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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