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Raspberry Ice Cream Pie

Recipe #302980 | 20 min | 20 min prep | SERVES 6 -8 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Legna

My sister gave me this recipe after making it for my baby shower. It was so good! You can substitute a graham cracker crust for the oreo crust. This would also be good with strawberries. We usually double this recipe and make in a 9X13 pan.

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 2/3 cup orange juice, boiling
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1 cup vanilla ice cream
  • 1 (8 ounce) container whipped topping, thawed
  • 1 1/4 cups fresh raspberries
  • 1 (6 ounce)  Oreo cookie pie crust

    • Directions

    1. 1
      In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
    2. 2
      Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
    3. 3
      Add the whipped topping, stir until well blended.
    4. 4
      Add the raspberries, stir gently.
    5. 5
      Dump into crust.
    6. 6
      Freeze until firm.

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    Nutrition Facts

    Serving Size 1 (159g)

    Recipe makes 6 servings

    Calories 374
    Calories from Fat 185 (49%)
    Amount Per Serving %DV
    Total Fat 20.6g 31%
    Saturated Fat 9.1g 45%
    Monounsaturated Fat 7.5g
    Polyunsaturated Fat 2.7g
    Trans Fat 0.0g
    Cholesterol 41mg 13%
    Sodium 328mg 13%
    Potassium 249mg 7%
    Total Carbohydrate 44.8g 14%
    Dietary Fiber 2.3g 9%
    Sugars 30.2g
    Protein 5.2g 10%
    Vitamin A 699mcg 13%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.2mcg 3%
    Vitamin C 20mg 34%
    Vitamin E 1mcg 6%
    Calcium 89mg 8%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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