A family favorite. We pick fresh strawberries and love to make and eat this dessert. This is just as good with fresh raspberries. In a pinch frozen berries can also be used.

Posted on: May 9, 2008

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Ingredients

4 cups quartered fresh strawberry

1/2 cup Splenda granular, sugar substitute

1 (1 ounce) package sugar-free instant vanilla pudding mix

8 ounces sugar-free whipped topping, thawed

Directions

1
In a blender, combine strawberries and sugar.
2
Blend until smooth.
3
Strain and discard seeds.
4
Return strawberry mixture to blender and add pudding mix.
5
Blend.
6
Transfer to a bowl and fold in whipped topping.
7
Spoon into dessert dishes.
8
Refrigerate until serving.

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Nutrition Facts
Serving Size 1 (75g) Recipe makes 8 servings The following items or measurements are not included below: Splenda granular sugar-free whipped topping
Calories 34
Calories from Fat 2		(6%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 147mg		6%
Potassium 111mg		3%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 1.5g	5%
	Sugars 3.4g
Protein 0.5g		1%
Vitamin A 8mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 42mg		70%
Vitamin E 0mcg		0%
Calcium 16mg		1%
Iron 0mg		1%
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Ingredients

Directions

1

2

3

4

5

6

7

8

Questions about this recipe?

Spot an error in this recipe?

| Edit...
My Notes: