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Angus Barn's Chocolate Chess Pie

Recipe #302975 | 50 min | 15 min prep | SERVES 8 (Change Servings)

RECIPE BY: Linda's Busy Kitchen

This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the top 100 restaurants in the U.S.. When you pay your bill, this recipe is given to you on a beautifully decorated card. It is a most requested recipe from their restaurant. I have had the pleasure in indulging in this sinfully delicious dessert on several occasions, OK I'll be honest, EVERY TIME I go to Angus Barn LOL... It is incredibly delicious with the richness only chocolate can bring and let me tell you, your chocolate craving will be gone with the indulgence of this pie! The time is not including making your own pie crust, if that is what you use.

Posted on: May 9, 2008

Ingredients

  • 1 unbaked pie shell
  • 1/2 cup butter
  • 2 (1 ounce)  bakers semi-sweet chocolate baking squares
  • cup sugar
  • 2 egg, beaten
  • teaspoon vanilla
  • dash salt
  • Directions

    1. 1
      Melt butter and chocolate.
    2. 2
      Mix with other ingredients which have been blended together.
    3. 3
      Pour into pie crust,.
    4. 4
      Bake 35 minutes, at 350.
    5. 5
      Top with whipped cream.

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    Nutrition Facts

    Serving Size 1 (161g)

    Recipe makes 8 servings

    Calories 366
    Calories from Fat 201 (54%)
    Amount Per Serving %DV
    Total Fat 22.3g 34%
    Saturated Fat 10.8g 53%
    Monounsaturated Fat 7.4g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 83mg 27%
    Sodium 236mg 9%
    Potassium 61mg 1%
    Total Carbohydrate 39.9g 13%
    Dietary Fiber 1.2g 4%
    Sugars 29.0g
    Protein 3.4g 6%
    Vitamin A 415mcg 8%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 3%
    Calcium 14mg 1%
    Iron 1mg 5%

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