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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 325 | ||
| Calories from Fat 159 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 907mg | 37% | |
| Potassium 577mg | 16% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.8g | ||
| Protein 27.0g | 54% | |
| Vitamin A 290mcg | 5% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 4.7mcg | 78% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 2% | |
| Calcium 97mg | 9% | |
| Iron 3mg | 20% | |
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