1 of 1 photos
By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
From: A German's Wife
On May 12, 2008
I tried this method and it worked perfectly. I have one of those special testers that you put in the water and that doesn't give as good of results! I will do this everytime from now on. thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 eggs 50g Recipe makes 6 eggs) |
||
| Calories 73 | ||
| Calories from Fat 44 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 70mg | 2% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 6.3g | 12% | |
| Vitamin A 243mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 5% | |
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