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More Popular Recipes

Best Chicken Stroganoff

Recipe #302971 | 15 min | 5 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: kimngabe_mommy

Well, I was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as I call it. The results were even better than the recipe that I had lost, so it's my new and improved replacement. Hope you enjoy as well as I do!

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 1/4 cup butter
  • 1 (1 3/8 ounce) packet dry onion soup mix
  • 1 cup boiling water
  • 1 chicken bouillon cube
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 chicken breast, cooked and cubed
  • 1 cup sour cream

    • Directions

    1. 1
      In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
    2. 2
      Dissolve bouillon cube in boiling water.
    3. 3
      Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
    4. 4
      Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.

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    Featured Reviews for This Recipe

    From: mjcmcook

    On May 12, 2008

    GREAT Recipe ! I can hardly wait to try it..! Thanks....mjcmcook....

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (290g)

    Recipe makes 4 servings

    Calories 446
    Calories from Fat 318 (71%)
    Amount Per Serving %DV
    Total Fat 35.4g 54%
    Saturated Fat 17.8g 89%
    Monounsaturated Fat 10.2g
    Polyunsaturated Fat 3.5g
    Trans Fat 0.1g
    Cholesterol 102mg 34%
    Sodium 1619mg 67%
    Potassium 366mg 10%
    Total Carbohydrate 13.6g 4%
    Dietary Fiber 0.6g 2%
    Sugars 3.3g
    Protein 19.2g 38%
    Vitamin A 809mcg 16%
    Vitamin B6 0.5mg 22%
    Vitamin B12 0.4mcg 7%
    Vitamin C 2mg 4%
    Vitamin E 1mcg 5%
    Calcium 104mg 10%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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