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La Casita's Guacamole

Recipe #302970 | 10 min | 10 min prep | SERVES 8 , 8 Tblsp (Change Servings)

RECIPE BY: Huskergirl

This came from a local family owned restaraunt. The mother ran the kitchen and made authenic mexican food. I fell in LOVE with this guacamole because unlike others it did not have that sour processed taste. I asked for the recipe from a family memeber when they were getting ready to close and have treasured it since. Mother said "Real Mexican food is simple and tasty." I agree.

Posted on: May 9, 2008

Ingredients

  • 4 avocado
  • 1/2 small onion, grated
  • 1/2 teaspoon salt
  • teaspoon water
  • Directions

    1. 1
      Peel and mash avacado.
    2. 2
      Grate onion onto a small plate.
    3. 3
      Add salt and water to the avacado.
    4. 4
      Then start adding onion a little at a time as onions vary in strength and you do not want the onion flavor to over power the avacado.
    5. 5
      Eat right away or put plastic wrap right on top and place in fridge.
    6. 6
      Will keep for a day or 2.
    7. 7
      If it turns dark on the top just stir it in it has just oxidized. It does not change the taste.

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    Nutrition Facts

    Serving Size 1 (105g)

    Recipe makes 8 servings

    Calories 162
    Calories from Fat 132 (81%)
    Amount Per Serving %DV
    Total Fat 14.7g 22%
    Saturated Fat 2.1g 10%
    Monounsaturated Fat 9.8g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 152mg 6%
    Potassium 493mg 14%
    Total Carbohydrate 9.0g 3%
    Dietary Fiber 6.8g 27%
    Sugars 0.9g
    Protein 2.1g 4%
    Vitamin A 146mcg 2%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.0mcg 0%
    Vitamin C 10mg 17%
    Vitamin E 1mcg 4%
    Calcium 13mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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