Raisin Monkey Bread

Ingredients

Directions

1. 1

   In a large bowl dissolve the yeast in warm water. Let it sit for about 5 minutes. Add milk, oil, 1/4 cup sugar, egg, 1 1/2 cups of whole wheat flour and raisins. Mix thoroughly with a wire wisk.

2. 2

   Add enough remaining white flour to make the dough easy to handle. Turn on a grease bowl. Cover with plastic wrap and let rise for about 1 1/2 hours.

3. 3

   On the mean time mix sugar and cinnamon on a bowl. Melt butter and place on another bowl.

4. 4

   Divide the dough in half. Each half should make between 20-24 balls. Dip each balls first into the melted butter then into the sugar mixture.

5. 5

   Place 24 balls in the bottom of a grease Bundt pan. Top with remaining balls after dipping into the butter and sugar mixture. Cover and let rise for another 45 minutes.

6. 6

   Heat oven to 375 degrees F. Mix remainder sugar mixture and butter and pour over cake. Bake for about 35-45 minutes until bread sounds hollow when tapped.

7. 7

   Immediately invert the pan on a heat proof serving plate and let stand for one minute. Remove pan and serve.