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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings |
||
| Calories 473 | ||
| Calories from Fat 216 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 150mg | 50% | |
| Sodium 1496mg | 62% | |
| Potassium 667mg | 19% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.6g | ||
| Protein 50.1g | 100% | |
| Vitamin A 348mcg | 6% | |
| Vitamin B6 1.3mg | 63% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 44mg | 4% | |
| Iron 2mg | 14% | |
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