1
Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
2
To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
3
Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
4
Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
5
Note: Cooking time is actually the time for the chicken mixture to marinate.

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Nutrition Facts
Serving Size 1 plate 498g Recipe makes 1 plate) The following items or measurements are not included below: 1/2 cup sweet and sour sauce
Calories 1414
Calories from Fat 991		(70%)
Amount Per Serving		%DV
	Total Fat 110.2g	169%
	Saturated Fat 55.9g	279%
	Monounsaturated Fat 38.0g
	Polyunsaturated Fat 10.2g
	Trans Fat 0.0g
Cholesterol 330mg		110%
Sodium 3280mg		136%
Potassium 1144mg		32%
Total Carbohydrate 57.3g		19%
	Dietary Fiber 5.5g	21%
	Sugars 31.5g
Protein 55.0g		109%
Vitamin A 12783mcg		255%
Vitamin B6 0.9mg		43%
Vitamin B12 1.3mcg		21%
Vitamin C 8mg		14%
Vitamin E 4mcg		16%
Calcium 319mg		31%
Iron 7mg		41%
how is this calculated?

Layered Asian Appetizer