Vegan Apple Muffins

Ingredients

Directions

1. 1

   Preheat oven to 375 and prepare 12 regular or 6 jumbo muffin cups with liners or non-stick baking spray.

2. 2

   In large bowl, combine the flours, baking powder, cinnamon, baking soda, and salt.

3. 3

   In separate bowl, stir together milk, oil, egg replacement, and vanilla.

4. 4

   Make a well in the dry ingredients; pour wet ingredients over well.

5. 5

   Add apple and stir until just moistened.

6. 6

   Fill muffin cups 3/4 way full.

7. 7

   Sprinkle tops of muffins with cinnamon sugar, if desired.

8. 8

   Bake for 25 minutes. Let cool in pan for 5 minutes before removing.

9. 9

   Will keep in airtight container for a couple of days, or in the freezer for 2-3 weeks.