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Peach Pie Filling

Recipe #302959 | 1¼ hours | 15 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: internetnut

I have not tried this recipe. I got the recipe from USA Weekend magazine. You can find powder-fine potato starch or potato flour in the kosher or health food aisle. The recipe is by Pam Anderson. She useually has a pound of butter and a couple of shortening sticks in the freezer, which means she can start making a pie at a moment's notice.

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 6 cups peeled and sliced ripe fresh peach (about 6 large or 11 medium, totaling 3 pounds)
  • 3/4 cup granulated sugar, plus
  • 2 tablespoons granulated sugar (plus additional 1 1/2 tbl for finishing crust)
  • 3 tablespoons potato starch or potato flour or arrowroot
  • 1 pinch salt
  • 1/2 teaspoon almond extract
  • 1 tablespoon butter, cut into small pieces
  • 1 egg white, beaten

    • Directions

    1. 1
      Place the peaches in a large colander.
    2. 2
      Sprinkle with 2 tablespoons sugar and let stand until almost 1/2 cup juice is released, about 30 minutes.
    3. 3
      Mix 3/4 cup sugar with potato starch and salt.
    4. 4
      Add to peaches, along with almond extract; toss to combine.
    5. 5
      Pour filling into crust. Add the filling to a pie shell and dot with butter.
    6. 6
      Top filling with another crust and bake the pie for 20 minutes. Remove from oven, brush with beaten egg white, sprinkle with 1 1/2 tablespoon sugar. Bake until golden brown, about 20 minutes longer.
    7. 7
      Bake until filling bubbles, 15-20 minutes longer. Cool on a wire rack, 2-3 hours.

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    Nutrition Facts

    Serving Size 1 (159g)

    Recipe makes 8 servings

    Calories 163
    Calories from Fat 16 (9%)
    Amount Per Serving %DV
    Total Fat 1.8g 2%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 0.5g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 38mg 1%
    Potassium 287mg 8%
    Total Carbohydrate 37.2g 12%
    Dietary Fiber 2.1g 8%
    Sugars 32.8g
    Protein 1.9g 3%
    Vitamin A 460mcg 9%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 8mg 14%
    Vitamin E 0mcg 3%
    Calcium 11mg 1%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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