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Deviled Potato Salad
RECIPE BY: Chef #588075
My husband loves deviled eggs but is alergic to mustard so I made up this potato salad for him. I also use the same concept with deviled eggs. Not to sure about amounts I taste it alot to make sure its right.
Posted on: May 9, 2008
Ingredients
Directions
1
Boil potatos and eggs then let them cool. Cut them in to chunks and put them in a bowl. Mix the rest of the ingrediants together in a seperate bowl, tasting often to make sure it is how you prefer. Mix with potatos and eggs. I then add extra dill weed and paprika on top of finished product.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1127g) Recipe makes 2 servings |
||
| Calories 1406 | ||
| Calories from Fat 634 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.4g | 108% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 22.1g | ||
| Polyunsaturated Fat 25.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1299mg | 433% | |
| Sodium 1367mg | 56% | |
| Potassium 3617mg | 103% | |
| Total Carbohydrate 142.4g | 47% | |
| Dietary Fiber 13.1g | 52% | |
| Sugars 18.7g | ||
| Protein 52.3g | 104% | |
| Vitamin A 2888mcg | 57% | |
| Vitamin B6 1.7mg | 85% | |
| Vitamin B12 4.1mcg | 68% | |
| Vitamin C 141mg | 235% | |
| Vitamin E 7mcg | 26% | |
| Calcium 260mg | 26% | |
| Iron 11mg | 62% | |
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