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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1127g) Recipe makes 2 servings |
||
| Calories 1406 | ||
| Calories from Fat 634 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.4g | 108% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 22.1g | ||
| Polyunsaturated Fat 25.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1299mg | 433% | |
| Sodium 1367mg | 56% | |
| Potassium 3617mg | 103% | |
| Total Carbohydrate 142.4g | 47% | |
| Dietary Fiber 13.1g | 52% | |
| Sugars 18.7g | ||
| Protein 52.3g | 104% | |
| Vitamin A 2888mcg | 57% | |
| Vitamin B6 1.7mg | 85% | |
| Vitamin B12 4.1mcg | 68% | |
| Vitamin C 141mg | 235% | |
| Vitamin E 7mcg | 26% | |
| Calcium 260mg | 26% | |
| Iron 11mg | 62% | |
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