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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 166g Recipe makes 10 cups) The following items or measurements are not included below: brown rice syrup 1 teaspoon sea salt |
||
| Calories 664 | ||
| Calories from Fat 289 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 251mg | 10% | |
| Potassium 780mg | 22% | |
| Total Carbohydrate 85.6g | 28% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 42.3g | ||
| Protein 18.1g | 36% | |
| Vitamin A 13mcg | 0% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 16mcg | 55% | |
| Calcium 247mg | 24% | |
| Iron 6mg | 35% | |
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