Chicken Breast With Creamy Mushroom Sauce

Ingredients

Directions

1. 1

   season chicken wiht salt and pepper.

2. 2

   heat oil in a larg enough pan to accomodate all the chicken at the end.

3. 3

   brown the chicken both sides for approximately 10 - 12 minutes turning once half way through (cook time will vary depending on the size of the chicken breasts) - don't crowd the chicken - cook them in batches.

4. 4

   transfer the cooked chicken to a plate and tent

5. 5

   Add Shallots to the pan stirring for approximately 30 seconds scraping all your cooked bits of chicken off the bottom and incorporate. Add mushrooms and stirr fry for approximately 2 - 3 minutes.

6. 6

   Add wine and cook until mostly reduced.

7. 7

   Add chicken broth and again cook until reduced by half.

8. 8

   Add cream and some of the chives or onion greens. Thoroughly combine and return the chicken to the pan - coat both sides and then leave on low heat until the chicken is warmed up.

9. 9

   When plating - sprinkle some more onion greens or chives on the chicken for garnish.