Summer Pecan-Chicken Salad

Ingredients

Directions

1. 1

   Season chicken with Creole Seasonings and grill either on the grill or in a stove-top grill pan until cooked through, about 15 minutes.

2. 2

   Whisk together garlic, olive oil and lemon juice, season with salt and pepper.

3. 3

   In a large bowl,place tomatoes, celery and basil and add dressing.

4. 4

   Let stand at room temperature 20 minutes so the flavors combine well.

5. 5

   Slice the chicken.

6. 6

   Add rice and chicken and salad greens to the bowl and toss well.

7. 7

   Serve on chilled plates and top with toasted pecans and sliced green onions.