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More Popular Recipes

Bushnell Brown Bread

Recipe #302947 | 4 hours | 3 hours prep | 5 loaves (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Northern_Reflectionz

Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. It's great!

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 8 cups white flour
  • 8 cups whole wheat flour
  • 3-4 tablespoons lard
  • 1 cup sugar
  • 4-5 tablespoons salt
  • 1 cup molasses
  • 2-3 cups lukewarm water
  • 2 (4 tablespoon) envelopes dry yeast

    • Directions

    1. 1
      Proof the yeast in 1 cup of warm water for 10 minutes.
    2. 2
      Cut the lard into the dry ingregients.
    3. 3
      Make a well and add the yeast mixture and molasses.
    4. 4
      Add the water a little at a time until you have a pliable dough.
    5. 5
      Knead on a lightly floured board for several minutes.
    6. 6
      Allow to rise until double, placing in a greased covered bowl.
    7. 7
      Form into loaves and place in greased bread loaf pans.
    8. 8
      Allow to rise until doubled.
    9. 9
      Bake 300F for 1 hour.

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    Nutrition Facts

    Serving Size 1 loaves 635g

    Recipe makes 5 loaves)

    Calories 1854
    Calories from Fat 127 (6%)
    Amount Per Serving %DV
    Total Fat 14.2g 21%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 4.6g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 5631mg 234%
    Potassium 2362mg 67%
    Total Carbohydrate 389.6g 129%
    Dietary Fiber 32.8g 131%
    Sugars 78.7g
    Protein 54.3g 108%
    Vitamin A 17mcg 0%
    Vitamin B6 1.5mg 74%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 2mcg 9%
    Calcium 251mg 25%
    Iron 23mg 128%

    how is this calculated?

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