Red Seasonal Salad

Ingredients

• 2 red chilies
• 1 garlic clove, minced
• 2 tablespoons sugar
• 3 teaspoons rice vinegar
• 1 lime, juice of or 3 tablespoons lime juice
• 4 tablespoons fish sauce
• 3 tablespoons vegetable oil
• 1 red onion, peeled and sliced into half moons
• black pepper
• 4 cups cooked turkey, cold from the fridge
• 1 1/2 lbs red cabbage, approximately 8 cups when chopped
• 8 ounces radishes
• 5 tablespoons fresh cilantro, chopped

Directions

1. 1

   Finely chop the chilies with or without seeds depending on how hot you like it, and drop them in a large bowl.

2. 2

   Add garlic, sugar, vinegar, lime juice, fish sauce, and vegetable oil, whisking to combine. Add the red onion and grind some black pepper over.

3. 3

   Leave to steep for 15 minutes, making sure everything has combined.

4. 4

   Add the shredded turkey and leave to marinate for another 15 minutes.

5. 5

   Shred the cabbage and slice the radish, adding them to the bowl, and tossing to coat.

6. 6

   Sprinkle with cilantro and serve.