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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings The following items or measurements are not included below: 1 teaspoon dry mustard |
||
| Calories 103 | ||
| Calories from Fat 38 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 283mg | 11% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.4g | ||
| Protein 4.7g | 9% | |
| Vitamin A 142mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 71mg | 7% | |
| Iron 0mg | 4% | |
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