Swedish Meatballs

For the meat balls

• 2 1/2 lbs ground beef
• 7 ounces cream cheese
• 1 (1 1/4 ounce) packet onion soup mix
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 cups soft breadcrumbs (like Progresso)
• 1/2 cup milk

For the gravy

• 2 tablespoons flour
• 2 cups whole milk

Directions

1. 1

   Mix meatballs ingredients thoroughly with hands and shape into balls.

2. 2

   Brown lightly.

3. 3

   Cook covered for 25 minutes.

4. 4

   Remove from pan and keep warm.

5. 5

   Add flour to pan and stir into grease (if not enough add butter).

6. 6

   Gradually add milk.

7. 7

   Pour gravy over meatballs.