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More Popular Recipes

Good, Easy Mostaccioli

Recipe #302931 | 1¼ hours | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Deanna loves Dave

I love pasta...and this is a quick, delicious, filling mostaccolli recipe. My fiance requests this at least once a month. It's also a budget stretcher...makes alot of food with ingredients that aren't expensive! It's also great reheated the next day.

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 1 lb mostaccioli noodles
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 garlic clove, diced
  • 1 (26 ounce) jar pasta sauce with mushrooms
  • 2 (14 1/2 ounce) cans Italian-style diced tomatoes
  • 1 (6 ounce) can tomato paste
  • parmesan cheese
  • salt and pepper (to taste)

    • Directions

    1. 1
      Brown ground beef, onion, and garlic.
    2. 2
      Drain.
    3. 3
      Add spaghetti sauce, tomatos, and tomato paste.
    4. 4
      Simmer, covered, on low, for about an hour.
    5. 5
      About 10 minutes before sauce is done,cook pasta according to directions on box, drain.
    6. 6
      Sprinkle pasta with parmesan cheese, then pour sauce ontop of it. Mix well.
    7. 7
      Enjoy!

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    Nutrition Facts

    Serving Size 1 (461g)

    Recipe makes 6 servings

    Calories 555
    Calories from Fat 117 (21%)
    Amount Per Serving %DV
    Total Fat 13.0g 20%
    Saturated Fat 4.7g 23%
    Monounsaturated Fat 5.2g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.7g
    Cholesterol 51mg 17%
    Sodium 1132mg 47%
    Potassium 1477mg 42%
    Total Carbohydrate 83.3g 27%
    Dietary Fiber 7.8g 31%
    Sugars 16.5g
    Protein 28.3g 56%
    Vitamin A 1840mcg 36%
    Vitamin B6 0.8mg 39%
    Vitamin B12 1.6mcg 27%
    Vitamin C 43mg 72%
    Vitamin E 1mcg 5%
    Calcium 92mg 9%
    Iron 6mg 38%

    detailed view...

    how is this calculated?

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