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Mayonnaise

Recipe #302926 | 10 min | 10 min prep | SERVES 1 , 1 small bowl (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Pink Penguin

Easy recipe. You must use the freshest of eggs to make this. If you are using a food processor you need to mix the oil in fast, by hand you need to add the oil slowly.

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 2 egg yolk
  • 1 1/2 lemon, juice of
  • 1 teaspoon coarse grain mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 300 ml light olive oil

    • Directions

    1. 1
      Add all ingredients bar the oil into a bowl and mix with a food processor.
    2. 2
      Add the oil in a very steady stream.
    3. 3
      When the whisk starts to leave a trail then the mayonaise is ready.

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    Nutrition Facts

    Serving Size 1 (381g)

    Recipe makes 1 servings

    Calories 2541
    Calories from Fat 2539 (99%)
    Amount Per Serving %DV
    Total Fat 282.2g 434%
    Saturated Fat 40.8g 203%
    Monounsaturated Fat 203.6g
    Polyunsaturated Fat 30.1g
    Trans Fat 0.0g
    Cholesterol 377mg 125%
    Sodium 1184mg 49%
    Potassium 136mg 3%
    Total Carbohydrate 7.9g 2%
    Dietary Fiber 0.6g 2%
    Sugars 1.9g
    Protein 5.2g 10%
    Vitamin A 457mcg 9%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.6mcg 9%
    Vitamin C 32mg 54%
    Vitamin E 35mcg 116%
    Calcium 52mg 5%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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