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More Popular Recipes

Pickle Lovers' Potato Salad

Recipe #302925 | 40 min | 25 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Askosrose

This is our family's favourite potato salad. As soon as bbq weather is upon us, my kids start asking when I'm making my potato salad. We're not crazy about celery, so I use pickles instead. I even use some of the pickle juice since we love the flavour so much. You can always just add a little celery if you miss the crunch. Tastes even better the next day.

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 3 lbs new potato, quartered
  • 4 hard-cooked egg, chopped
  • 1 1/2 cups mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons distilled white vinegar
  • 1/2 cup green onions with top, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup sour dill pickle, chopped

    • Directions

    1. 1
      Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Place in a medium bowl.
    2. 2
      In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and pickles. Cover, and chill in the refrigerator.

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    Nutrition Facts

    Serving Size 1 (181g)

    Recipe makes 12 servings

    Calories 232
    Calories from Fat 106 (45%)
    Amount Per Serving %DV
    Total Fat 11.8g 18%
    Saturated Fat 2.1g 10%
    Monounsaturated Fat 3.4g
    Polyunsaturated Fat 5.6g
    Trans Fat 0.0g
    Cholesterol 78mg 26%
    Sodium 491mg 20%
    Potassium 520mg 14%
    Total Carbohydrate 27.8g 9%
    Dietary Fiber 2.8g 11%
    Sugars 3.2g
    Protein 4.9g 9%
    Vitamin A 226mcg 4%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.3mcg 4%
    Vitamin C 23mg 38%
    Vitamin E 1mcg 4%
    Calcium 32mg 3%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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