1
In a small saucepan, combine the sugar, 1/4 cup fresh lavender leaves (or 1 teaspoon dried lavender) and 1 1/2 cups water.
2
Bring to a low boil over medium-high heat.
3
Lower the heat and simmer, stirring, for 5 minutes; Let cool.
4
In a shaker, combine the remaining 1 teaspoonfresh or dried lavender leaes, the gin and 1 1/2 tablespoons lavender syrup (reserve the remaining syrup for anther use); muddle, using a wooden spoon.
5
Add ice cubes and shake.
6
Strain the mixture into a champagne flute and top with prosecco.
7
Garnish with the lavender sprig.
8
Enjoy! ;).

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Nutrition Facts
Serving Size 1 (504g) Recipe makes 1 servings The following items or measurements are not included below: lavender leaves lavender leaves lavender
Calories 1655
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 8mg		0%
Total Carbohydrate 399.9g		133%
	Dietary Fiber 0.0g	0%
	Sugars 399.6g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 4mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Lavanda