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More Popular Recipes

Mini Cupcakes for Kids!

Recipe #302916 | 15 min | 5 min prep | SERVES 45 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: limecat

This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well recieved!

Posted on:

Print Recipe

Ingredients

  • 500 g vanilla cake mix
  • 3/4 cup low-fat milk
  • 1 egg
  • 50 g icing sugar
  • 2 tablespoons cocoa (optional)
  • 5 drops food coloring
  • 2 tablespoons low-fat milk

    • Directions

    1. 1
      Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
    2. 2
      Grease a mini muffin pan (12) and bake for 10 minutes at 170 C fanforced, or until when touched, they spring back!
    3. 3
      Turn out onto a cooking rack.
    4. 4
      Mix together icing with 1-2 table spoons of low fat milk.
    5. 5
      Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
    6. 6
      Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
    7. 7
      The kids will love them!

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    Nutrition Facts

    Serving Size 1 (18g)

    Recipe makes 45 servings

    Calories 55
    Calories from Fat 13 (23%)
    Amount Per Serving %DV
    Total Fat 1.4g 2%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.6g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 76mg 3%
    Potassium 17mg 0%
    Total Carbohydrate 10.0g 3%
    Dietary Fiber 0.1g 0%
    Sugars 6.2g
    Protein 0.8g 1%
    Vitamin A 14mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 21mg 2%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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