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Crusty Rye Bread (Bread Machine

Recipe #302910 | 3¼ hours | 10 min prep | SERVES 12 , 2 lb loaf (Change Servings)

RECIPE BY: WarmFeather

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time.

Posted on: May 9, 2008

Ingredients

  • 1 3/4 cups water
  • tablespoons olive oil
  • teaspoons sea salt
  • tablespoons turbinado sugar
  • 1/2 cup naturally white flour
  • 1/2 cup rye flour
  • 1 1/2 teaspoons guar gum
  • tablespoons powdered soy protein concentrate (or milk powder, soy milk powder, zaar rearranges the desciption)
  • teaspoons bread machine yeast
  • tablespoon caraway seed
  • teaspoon caraway seed
  • 1 egg white
  • Directions

    1. 1
      Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.

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    Nutrition Facts

    Serving Size 1 (51g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    2 teaspoons sea salt

    3 tablespoons turbinado sugar

    guar gum

    3 tablespoons powdered soy protein concentrate

    Calories 69
    Calories from Fat 32 (47%)
    Amount Per Serving %DV
    Total Fat 3.6g 5%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 393mg 16%
    Potassium 47mg 1%
    Total Carbohydrate 7.9g 2%
    Dietary Fiber 1.2g 4%
    Sugars 0.1g
    Protein 1.6g 3%
    Vitamin A 2mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 8mg 0%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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