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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 1 servings |
||
| Calories 212 | ||
| Calories from Fat 46 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 264mg | 11% | |
| Potassium 535mg | 15% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 12.7g | 50% | |
| Sugars 6.7g | ||
| Protein 9.5g | 19% | |
| Vitamin A 618mcg | 12% | |
| Vitamin B6 3.7mg | 183% | |
| Vitamin B12 5.9mcg | 97% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 0% | |
| Calcium 238mg | 23% | |
| Iron 7mg | 39% | |
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