My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Pickled Kiebasa

By: Chef Stiles

Fried Cabbage and Bacon With Onion

By: FLUFFSTER

Country Salisbury Steak

By: Marsha-Anne

Roasted-Garlic Mashed Potatoes

By: mersaydees

Bread Machine Doughnuts

By: Lvs2Cook

More Popular Recipes

Quick and Delicious Chicken Casserole

Recipe #302908 | 45 min | 15 min prep | SERVES 4 -6 , 1 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chadg

This recipe is scrumptious! The sour cream gives it a "what is that" type flavor! You will be the hero of the pot luck, so take the recipe card with you. I got this from my mom who has made it the same way for 34 + years! For richest casserole, use Ritz brand crackers, as store brand don't seem, to me, to be as flavorful. I adapted the recipe to add a little color and more veggies to the younger ones! Trust me, they will eat their veggies in this casserole. Enjoy!

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 2 cups chicken, fully cooked and diced
  • 2 egg, Boiled and diced
  • 8 ounces sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1 medium onion, diced
  • 1 (15 ounce) can mixed vegetables, drained (optional)
  • 4 ounces Ritz cracker, crumbled
  • 1/2 cup margarine, melted
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

    • Directions

    1. 1
      Pre heat oven to 350
    2. 2
      Add all ingredients but crackers and butter to mixing bowl.
    3. 3
      Mix thoroughly and turn into your favorite casserole dish. I use 9 X 13.
    4. 4
      In seperate bowl, add cracker crumbs and melted butter. Gently toss.
    5. 5
      Add cracker mixture to top of casserole mixture.
    6. 6
      Bake about 30 minutes, or until bubbling.
    7. 7
      Try leftover turkey, grilled chicken even for a totally different flavor!

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (276g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    chicken

    Calories 606
    Calories from Fat 447 (73%)
    Amount Per Serving %DV
    Total Fat 49.8g 76%
    Saturated Fat 15.6g 77%
    Monounsaturated Fat 22.5g
    Polyunsaturated Fat 9.0g
    Trans Fat 0.0g
    Cholesterol 142mg 47%
    Sodium 1358mg 56%
    Potassium 282mg 8%
    Total Carbohydrate 30.9g 10%
    Dietary Fiber 1.0g 3%
    Sugars 4.2g
    Protein 10.4g 20%
    Vitamin A 1697mcg 33%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.6mcg 10%
    Vitamin C 2mg 4%
    Vitamin E 5mcg 16%
    Calcium 186mg 18%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved