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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 326 | ||
| Calories from Fat 264 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 359mg | 14% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 3.5g | ||
| Protein 6.0g | 11% | |
| Vitamin A 1273mcg | 25% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 181mg | 302% | |
| Vitamin E 6mcg | 22% | |
| Calcium 105mg | 10% | |
| Iron 2mg | 11% | |
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