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Cold Ice Coffee

Recipe #302901 | 25 min | 5 min prep | SERVES 1 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #784869

Great any time of the day. !! I made up this recipe by myself. A few friends helped me. It turned out pretty good.

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 1 cup folgers brewed coffee
  • 1/2 teaspoon instant espresso coffee
  • 6 tablespoons torani hazelnut syrup
  • 6 tablespoons coffee-mate coffee creamer
  • 8 ice cube

    • Directions

    1. 1
      Brew the coffee
    2. 2
      Add the instant espresso crystals until desolve.
    3. 3
      Add the hazelnut syrup and coffee creamer.
    4. 4
      Add ice and enjoy!

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    Nutrition Facts

    Serving Size 1 (496g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    hazelnut syrup

    Calories 174
    Calories from Fat 153 (88%)
    Amount Per Serving %DV
    Total Fat 17.1g 26%
    Saturated Fat 10.6g 53%
    Monounsaturated Fat 5.0g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 58mg 19%
    Sodium 43mg 1%
    Potassium 226mg 6%
    Total Carbohydrate 3.2g 1%
    Dietary Fiber 0.0g 0%
    Sugars 0.1g
    Protein 2.7g 5%
    Vitamin A 578mcg 11%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 0%
    Calcium 92mg 9%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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