Tropical Lime Chicken

Salsa

• 1/2 cup pineapple tidbit
• 1 medium kiwi fruit, peeled and chopped
• 1/4 cup chooped sweet red pepper
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon crushed red pepper flakes

Chicken

• 3 tablespoons lime juice
• 1 1/2 teaspoons lime juice
• 1 teaspoon lime zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless skinless chicken breast half

Directions

1. 1

   In a small bowl, combine the salsa ingredients.

2. 2

   Cover and refrigerate until serving.

3. 3

   In a large resealable plastic bag, combine lime juice, oil, lime peel, salt and pepper.

4. 4

   Add chicken.

5. 5

   Seal bag and turn to coat.

6. 6

   Refrigerate for 2-4 hours.

7. 7

   Drain and discard marinade.

8. 8

   Place chicken on a broiler pan coated w/cooking spray.

9. 9

   Broil 3 inches from heat for 5-6 minutes on each side or until juices run clear.

10. 10

    Serve w/chicken and salsa.