Roast Leg of Lamb Continental

Ingredients

Directions

1. 1

   Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.

2. 2

   Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.

3. 3

   Place leg of lamb on top of potatoes and onions.

4. 4

   Pour broth over potatoes, dot with butter. Sprinkle with parsley.

5. 5

   Roast lamb uncovered until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.

6. 6

   Enjoy!