Chicken W/Lemon-Caper Sauce

Ingredients

Directions

1. 1

   In a large skilled coated w/cooking spray cook and stir garlic over medium heat for 2-3 minutes or until browned.

2. 2

   Add chicken.

3. 3

   Sprinkle w/salt and pepper.

4. 4

   Cook for 4-5 minues on each side or until juices run clear.

5. 5

   Remove and keep warm.

6. 6

   In a small bowl, combine 3/4 cup water, broth, butter-flavored sprinkles, lemon juice and bouillon.

7. 7

   add to the skillet.

8. 8

   Combine cornstarch and remaining water until smooth and gradually stir into skillet.

9. 9

   Bring to a boil.

10. 10

    Cook for 2 minutes or until sauce is thickened.

11. 11

    Stir in capers and oil.

12. 12

    Add chicken.

13. 13

    Turn to coat.

14. 14

    Serve chicken w/sauce.