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Creamy Chicken and Pasta Casserole

Recipe #302892 | 1¼ hours | 20 min prep | SERVES 8 , 1 Cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Amy (Chef #834956)

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered.

Posted on: May 9, 2008

Print Recipe

Ingredients

  • 3 cups medium egg noodles, cooked
  • 2 chicken breast halves, browned and chopped or shredded
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 1 small onion, chopped
  • 2 garlic clove (or 1 tsp. garlic powder)
  • 1 (10 3/4 ounce) can cream of chicken and mushroom soup (or whatever variety you prefer)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 8 ounces cheese (save 1/3)
  • 1/2 cup breadcrumbs

    • Directions

    1. 1
      Cook pasta while browning chicken.
    2. 2
      Sauté vegetables, add garlic for the last minute.
    3. 3
      In large bowl mix all ingredients well and put in 9x13 casserole dish.
    4. 4
      Sprinkle remaining cheese and bread crumbs on top.
    5. 5
      Cover and bake 30 min at 400, uncover and broil until browned.

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    Nutrition Facts

    Serving Size 1 (165g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    cream of chicken and mushroom soup

    Calories 283
    Calories from Fat 124 (43%)
    Amount Per Serving %DV
    Total Fat 13.8g 21%
    Saturated Fat 7.4g 36%
    Monounsaturated Fat 4.2g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 55mg 18%
    Sodium 362mg 15%
    Potassium 276mg 7%
    Total Carbohydrate 25.6g 8%
    Dietary Fiber 1.5g 5%
    Sugars 1.5g
    Protein 14.2g 28%
    Vitamin A 1525mcg 30%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.6mcg 10%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 205mg 20%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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