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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 6 servings |
||
| Calories 581 | ||
| Calories from Fat 116 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 720mg | 30% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 107.7g | 35% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 67.7g | ||
| Protein 12.2g | 24% | |
| Vitamin A 191mcg | 3% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 0% | |
| Calcium 194mg | 19% | |
| Iron 0mg | 2% | |
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