Garlic and Bacon Roasted Potato Salad

Ingredients

Directions

1. 1

   Heat oven to 375 degrees.

2. 2

   Mix the oil, garlic cloves, salt, pepper in a large bowl.

3. 3

   Add potatoes a few handfuls at a time tossing to coat with each addition.

4. 4

   Spread out onto a baking sheet that has been sprayed with pan coat and bake for 45 minutes, sitrring every 15 minutes. Take out of the oven and let cool on the baking sheet.

5. 5

   Meanwhile in a small bowl with a wire whisk or fork combine the mayonaisse, white wine vinegar, dijon mustard, and parsley flakes if using.

6. 6

   In the larger bowl add the cooled potato cubes, bacon, celery, and red onion. Add the dressing and toss the potatoes to coat. Check to make sure there is enough salt and pepper and adjust to your tastes.

7. 7

   Best if refrigerated overnight.