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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
From: Chef #836705
On May 11, 2008
This is the first time I have tried to bake an onion but it win't be the last. I also saved the foil to soak crusty bread and my family thought it was a feast, Thank you
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings |
||
| Calories 84 | ||
| Calories from Fat 30 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 95mg | 3% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.8g | ||
| Protein 3.0g | 5% | |
| Vitamin A 82mcg | 1% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 80mg | 8% | |
| Iron 0mg | 1% | |
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