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Baked Vidalia Fusion

Recipe #302885 | 55 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: 3KillerBs

We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds.

Posted on: May 9, 2008

Ingredients

  • 4 vidalia onions (or other sweet onion)
  • teaspoon beef base
  • teaspoons butter
  • tablespoons parmesan cheese
  • Directions

    1. 1
      Peel onions. Cut an X in the top about 1/3 of the way down through the onion.
    2. 2
      Set each onion on a large square of aluminum foil.
    3. 3
      Top each onion with 1/4 tsp beef soup base, 1/2 tsp butter, and 1 tbs Parmesan (or more if the onions are especially large).
    4. 4
      Wrap in the foil and cook over indirect heat in a medium grill with the lid down (goes well with ribs), OR in a 350F oven for 45-60 minutes or until fully cooked and soft.
    5. 5
      Serve in the foil. Best to provide some crusty bread to sop up the delicious juice.

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    Featured Reviews for This Recipe

    From: Chef #836705

    On May 11, 2008

    This is the first time I have tried to bake an onion but it win't be the last. I also saved the foil to soak crusty bread and my family thought it was a feast, Thank you

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (117g)

    Recipe makes 4 servings

    Calories 84
    Calories from Fat 30 (36%)
    Amount Per Serving %DV
    Total Fat 3.4g 5%
    Saturated Fat 2.1g 10%
    Monounsaturated Fat 0.9g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 9mg 3%
    Sodium 95mg 3%
    Potassium 165mg 4%
    Total Carbohydrate 11.3g 3%
    Dietary Fiber 1.5g 6%
    Sugars 4.8g
    Protein 3.0g 5%
    Vitamin A 82mcg 1%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.1mcg 1%
    Vitamin C 7mg 11%
    Vitamin E 0mcg 1%
    Calcium 80mg 8%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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