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Claudia's Chocolate Chip Cookies

Recipe #302878 | 17 min | 5 min prep | 36 cookies (Change Servings)

RECIPE BY: ludosti

My boss's wife has always made the best chocolate chip cookies. This recipe contains her tricks for the perfect chewy, soft cookie.

Posted on: May 9, 2008

Ingredients

  • cup butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • large egg
  • tablespoons vanilla extract
  • cups flour
  • teaspoon baking soda
  • cups bittersweet chocolate chips
  • Directions

    1. 1
      Preheat the oven to 325°F.
    2. 2
      Cream the butter and sugars until light and fluffy.
    3. 3
      Add the eggs and vanilla extract and stir well.
    4. 4
      Add the flour and baking soda and mix to combine.
    5. 5
      Stir in the chocolate chips.
    6. 6
      Drop rounded teaspoonfuls (approx. golf ball sized) onto a baking sheet about 2 inches apart.
    7. 7
      Bake at 325F for 12 minutes (until the edges just barely start to brown). Cool on the sheet for a couple minutes before removing to a wire rack to finish cooling.

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    Nutrition Facts

    Serving Size 1 cookies 29g

    Recipe makes 36 cookies)

    The following items or measurements are not included below:

    2 cups bittersweet chocolate chips

    Calories 122
    Calories from Fat 49 (40%)
    Amount Per Serving %DV
    Total Fat 5.5g 8%
    Saturated Fat 3.3g 16%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 25mg 8%
    Sodium 77mg 3%
    Potassium 33mg 0%
    Total Carbohydrate 16.7g 5%
    Dietary Fiber 0.3g 1%
    Sugars 8.7g
    Protein 1.5g 2%
    Vitamin A 171mcg 3%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 8mg 0%
    Iron 0mg 3%

    how is this calculated?

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