Pork Chops in Orange Sauce

Ingredients

• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 4 boneless pork loin chops
• 3/4 cup orange juice
• 2 tablespoons sugar
• 6 whole cloves
• 1/2 teaspoon grated orange peel
• 2 tablespoons all-purpose flour
• 1/4 cup cold water

Directions

1. 1

   Combine paprika and pepper.

2. 2

   Rub over both sides of pork chops.

3. 3

   In a large nonstick skillet, brown chops over medium heat.

4. 4

   Combine the orange juice, sugar, cloves and orange peel.

5. 5

   Pour over pork.

6. 6

   Cover and simmer for 18-22 minutes or until meat juices run clear.

7. 7

   Remove chops and keep warm.

8. 8

   In a small bowl, combine flour and water until smooth.

9. 9

   Stir into cooking juices.

10. 10

    Bring to a boil.

11. 11

    Cook and stir for 2 minutes or until thinkened.

12. 12

    Discard cloves.

13. 13

    Serve sauce over pork chops.