Meatloaf

Ingredients

• 1 cup oats
• 1 cup skim milk
• 2 large eggs
• 2 tablespoons barbecue sauce
• 2 tablespoons steak sauce or worcestershire sauce
• 2 tablespoons parsley
• 2 teaspoons sage
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon dry mustard
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 lbs 93% lean ground beef
• 1 large onion, pureed
• 1/2 lb carrot, pureed
• 1 cup dry breadcrumbs

Directions

1. 1

   Preheat the oven to 350°F.

2. 2

   Soften the oats in the milk for 5-10 minutes.

3. 3

   Stir in the eggs, the seasonings and sauces, and the pureed vegetables.

4. 4

   Add the ground beef and mix well (I usually do this part with my hands).

5. 5

   Add enough breadcrumbs so that the mixture isn't goopy. You may need more or less breadcrumbs depending on how wet the meat and pureed vegetables are.

6. 6

   Pack the meat into a 13x9 pan.

7. 7

   Bake at 350F for 1 hour 45 minutes.