Strawberry Crisp

Ingredients

Directions

1. 1

   In a mixing bowl, combine oats, flour, brown sugar, and ginger.

2. 2

   Stir in melted butter and mix until mixture is crumbly.

3. 3

   Stir in almonds and mix well to combine.

4. 4

   Preheat oven to 350°F.

5. 5

   In another larger bowl, combine quartered strawberries and sugar, mix well to coat.

6. 6

   Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.

7. 7

   Sprinkle crumb topping over strawberries.

8. 8

   Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.

9. 9

   Serve warm with ice cream.