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Oven-Baked French Toast
Recipe #302861 |
55 min |
10 min prep |
SERVES
4
-6
Ingredients
Directions
1
Lightly grease a 9X13 pan.2
Arrange bread in 2 layers in pan.3
In large bowl, wisk together the remaining ingredients.4
Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.5
Bake 350F for 45 minutes, or until center reaches 160F and bread is golden brown.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 4 servings The following items or measurements are not included below: cinnamon-swirl bread |
||
| Calories 370 | ||
| Calories from Fat 296 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 193mg | 64% | |
| Sodium 207mg | 8% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 7.3g | ||
| Protein 6.7g | 13% | |
| Vitamin A 1059mcg | 21% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 146mg | 14% | |
| Iron 0mg | 4% | |
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