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Texas Caviar
Recipe #302855 |
20 min |
20 min prep |
SERVES
12
-16
Ingredients
Directions
1
Drain all canned and jarred items and rinse. Place oil, vinegar and sugar in a sauce pan. Heat until sugar dissolves.2
Mix all together with marinade in a bowl. Cover and let sit onvernight or longer. Drain the marinade off the mixture to serve. Serve with Tostito"s Scoops.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 12 servings |
||
| Calories 330 | ||
| Calories from Fat 168 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 199mg | 8% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 37.0g | 12% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 18.5g | ||
| Protein 5.9g | 11% | |
| Vitamin A 373mcg | 7% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 2mcg | 8% | |
| Calcium 25mg | 2% | |
| Iron 1mg | 9% | |
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