Basil Butter Cream Sauce

Ingredients

• 3/4 cup sweet unsalted butter (make sure it's unsalted)
• 1 (24 ounce) carton sour cream (I use full fat because I think fat free tastes funny, but that's my own personal opinion)
• 1 (16 ounce) carton half-and-half (You can use Whipping Cream if you would like the sauce to be richer)
• 6-8 tablespoons instant chicken bouillon granules (Depending on the desired saltiness)
• 2 tablespoons chopped garlic (I used the jarred kind because its eaiser than chopping my own)
• 1/4 cup dried basil, only crushed (I've tried it with fresh Basil and it doesn't even come close to taste!)

Directions

1. 1

   Using medium heat melt butter in a sauce pan, being careful not to let it burn.

2. 2

   Once melted lower heat if needed and add in Garlic and Instant Chicken Bullion.

3. 3

   Next stir in sourcream until smooth.

4. 4

   Finally stir in your dried Basil that you've crumbled finely in your hands and the Half N Half and heat until warm.